

Year 5 have been learning about life during WWII, including rationing. We were tasked with creating a dish to take to an evacuee’s party using only rationing allowances. We decided to create a Woolton Pie, which was created by Francis Ladry, the chef at the Savoy Hotel in London in 1941. It was named after Lord Woolton, the head of Ministry of Food, who advised people to make new recipes with rationing allowances.
We rose up, took courage and did it! We used our knowledge of food preperation and cooking processes to create our very own Woolton Pie – take a look!
I loved this lesson, it was so fun!
Making this pie was really fun! 🙂
Wow year 5! Such amazing pies how long did it take you to cut up all of the vegetables?
Yummy! They look very tempting to eat. I hope that they tasted nice and you enjoyed making them. I wonder what your filling was in the pie? You will have to give me the recipe so that I can make a pie as nice as yours!
the pies look tasty how long did it take to make?
Each individual’s pie look really tasty! How long did it take for all of them to cook properly?